Sanrokuen English Website

Sanrokuen English Site Map: Japanese Matcha, Tea & Wholesale

Explore Sanrokuen’s English content by purpose. Start with Japanese matcha, compare Kumamoto origin stories and products, review tea analysis and manufacturing data, or go directly to wholesale and contact information.

Start Here

Choose a path based on what you are looking for.

These four starting points cover most visitor needs without requiring you to understand the full site structure first.

1

Japanese Matcha

Start here for matcha origins, harvest differences, quality analysis, cultivars, milling and recommended uses.

Open Matcha Guide › 2

Powder for Lattes & Food

Compare tencha-based matcha with Japanese green tea powder for lattes, soft serve, desserts and manufacturing.

Open Powder Guide › 3

Japanese Green Tea

Learn about regional green teas, tea types and how water temperature changes sweetness, umami and astringency.

Open Green Tea Guide › 4

Wholesale & Samples

Review current grades, cultivar availability, reference prices, export notes and the information needed for a quotation.

Open Wholesale Page ›

Complete Directory

All English pages, organized by topic.

The site is grouped below into main guides, product applications, matcha quality, cultivar guides, green tea education, market information and business support.

Main guides

Broad pages that introduce each major area of the English website.

HomeEnglish Home ›Overview of Sanrokuen, its products and business-use services. Recommended startJapanese Matcha Guide ›Main hub for matcha, quality, applications, analysis and related guides. Brand pageKumamoto Denshou Matcha ›Official brand page for Sanrokuen’s four Kumamoto heritage matcha products, their story, positioning and quality approach. Recommended startJapanese Green Tea Powder ›Powdered leaf tea for lattes, soft serve, desserts and food applications. Recommended startJapanese Green Tea ›Regional green teas from Kumamoto, Chiran, Yame, Ureshino and other areas. 28 Types of Japanese Tea ›Guide to matcha, sencha, gyokuro, tamaryokucha, hojicha and other tea types. Japanese Herbal Tea ›Black soybean, adzuki bean, mulberry leaf, moringa and other herbal teas.

Powdered tea & applications

Pages for buyers choosing ingredients for beverages, desserts and food products.

Application guideGreen Tea Powder for Lattes & Food ›Why powdered leaf tea can perform better than matcha in some final products. Tencha, Simplified Tencha & Green Tea Powder ›Honest explanation of raw materials, processing categories and correct product naming. Particle Size: Cyclone Mill vs Ball Mill ›Measured D50 and D90 data, mouthfeel, dispersion, foam and milling applications. First-Harvest vs Second-Harvest Matcha ›Original analysis comparing amino acids, theanine, tannin and intended uses.

Matcha origin, quality & production

How Sanrokuen evaluates origin, farmers, components, harvest and production choices.

Origin storyKumamoto Matcha ›Why Kumamoto can become an alternative Japanese matcha origin. Product pageHatsugami no Shiro — Japanese First-Harvest Matcha from Kumamoto ›2026 first-harvest matcha from Sagara Village, blending Tsuyuhikari and Seimei, with 18–20 days of shading, historical background and selected component indicators. Product pageKikuchi Enju — Japanese Matcha for Latte & Drinking from Kumamoto ›Kikuchi matcha blending Sayamakaori, Tsuyuhikari and Saemidori, inspired by the Enju swordsmith tradition and designed for both direct drinking and premium lattes. Premium productKikuchi Enju Premium — Premium Japanese Matcha from Kumamoto ›Single-cultivar Tsuyuhikari selected from a high-performing 2026 first-harvest lot for rich umami, aroma, refined drinking quality and AF score 104 on raw aracha. Product pageHirakawa no Mukashi — Organic Japanese Matcha from Kumamoto ›Organic Seimei tencha from Kumamoto, with producer background, product profile and wholesale inquiry information. Organic JAS guideOrganic Matcha Farming — Pesticides, Fertilizers & Real Farm Records ›Masked Organic JAS documents and a real 2025 Kumamoto tea production record explaining pesticide entries, fertilizer use, weed control and traceability. Our processHow Sanrokuen Develops Matcha ›Farmer selection, cultivar planning, full-volume purchase, grading and feedback. Original dataKumamoto Matcha Component Analysis ›Theanine, amino acids, tannin, fiber, AF scores and practical interpretation. Original dataHarvest Comparison Analysis ›Why different harvest seasons can suit drinking, lattes or desserts differently. ManufacturingMatcha Particle Size & Milling ›Direct comparison of cyclone and ball milling using the same source material. DefinitionsTencha & Powdered Tea Guide ›Processing differences between matcha and other Japanese green tea powders.

Matcha cultivar guides

Compare cultivar tendencies, strengths, limitations and practical buyer checks.

Comparison hubJapanese Matcha Cultivars ›Compare color, aroma, umami, astringency and best uses across cultivars. Yabukita Matcha ›Traditional Japanese tea character, versatility and strong lot dependence. Saemidori Matcha ›Vivid color, elegant umami, premium quality and application limitations. Seimei Matcha ›A modern shaded-tea cultivar with strong potential and open questions. Tsuyuhikari Matcha ›Fresh aroma, color, umami and potential for premium shaded tea. Sayamakaori Matcha ›Powerful flavor, useful astringency and strong performance in milk. Saeakari Matcha ›Bright appearance, umami, yield and organic-production potential.

Green tea & brewing

Pages for readers learning about Japanese leaf tea, tea types and preparation.

Main guideJapanese Green Tea ›Tea regions, selection principles and common uses for Japanese green tea. 28 Types of Japanese Tea ›A broad guide to tea production methods and finished tea categories. Brewing guideGreen Tea Brewing Temperature ›How temperature changes umami, sweetness, bitterness and aroma. Japanese Green Tea Powder ›How selected leaf tea becomes a whole-leaf ingredient for food and beverages.

Reviews, daily use & market updates

Customer-review analysis and current information relevant to matcha buyers.

679 reviewsChiran Matcha Review Analysis ›Taste, aroma, color, value, latte and dessert use based on Japanese reviews. Reviews + researchMatcha as a Daily Health Tea ›How customers use Chiran matcha as part of a daily wellness routine. Market updateYamamasa Koyamaen Price Revision 2026 ›Before-and-after prices and context for the changing Japanese matcha market.

Business, wholesale & contact

Current availability, reference pricing, export considerations, samples and inquiries.

Current availabilityWholesale Matcha & Green Tea Powder ›Grades, cultivars, reference prices, packaging, export notes and inquiry requirements. Inquiry formContact Sanrokuen ›Contact us in English for products, samples, wholesale, overseas sales and food service. Japanese Online Store ›Japanese-language domestic store and current retail product listings. Japanese Website ›Main Japanese website for Sanrokuen products, company information and content.

Business Customers

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Tell us your country, intended use, quantity, preferred taste, required package, target price and import-document needs. We can direct you to a realistic starting product or sample.

Contact Sanrokuen › View Wholesale Information ›