Kumamoto Heritage Matcha
Retail matcha from Kumamoto, including Enju and selected premium products for drinking, gifting and specialty tea sales.
SANROKUEN Co., Ltd., a Japanese tea manufacturer based in Kumamoto, Kyushu, plans to exhibit at FOOD EXPO Kyushu 2026 in Fukuoka on October 6–7, 2026. We will introduce Japanese matcha, organic matcha, green tea powder, hojicha powder and other tea ingredients for cafés, restaurants, retail, desserts and food manufacturing.
Sanrokuen has worked with Japanese tea since 1975. Today, we develop and supply matcha, green tea powder, hojicha powder and other tea products for different applications rather than treating every powdered tea as the same ingredient.
FOOD EXPO Kyushu connects food producers in Kyushu with buyers from Japan and overseas. For Sanrokuen, the exhibition is an opportunity to meet buyers who need Japanese tea for real commercial use: matcha lattes, desserts, bakery products, soft serve, retail products, food manufacturing and international distribution.
We especially welcome discussions based on intended use, target price, expected quantity, required packaging and supply conditions.
Our planned exhibition lineup includes products at several price and quality levels. Final availability may vary by harvest lot and supply conditions.
Retail matcha from Kumamoto, including Enju and selected premium products for drinking, gifting and specialty tea sales.
Organic matcha options including Hirakawa no Mukashi and business-use organic matcha for buyers seeking Japanese organic tea.
Different grades for cafés, matcha lattes, desserts, baking and food manufacturing, selected by color, flavor, cost and intended use.
Japanese green tea powder for buyers who need practical cost performance. Selected fine-milled powders are designed for drinks and food applications.
Roasted Japanese tea powders for hojicha latte, ice cream, desserts, bakery products and other food-service applications.
Fine mulberry leaf powder from Kumamoto for smoothies, beverages, desserts, bakery products and food manufacturing.
Sanrokuen is based in Kumamoto, a historic tea-producing region in Kyushu. We work with local tea and develop new applications for Kumamoto-grown material.
Tencha-based matcha and other Japanese green tea powders are identified separately so buyers can choose the right ingredient for their product and budget.
We evaluate tea through actual processing and use, including milling, roasting, color, aroma, flavor, particle size and performance in finished products.
Selected matcha lots are evaluated using component data together with sensory evaluation. We use the data to understand quality and suitable applications.
We welcome inquiries from cafés, restaurants, bakeries, retailers, food manufacturers and distributors. Conditions vary by product and quantity.
Bulk supply, packaging, domestic handover in Japan and export-related requirements can be discussed according to destination and order size.
A café matcha, premium drinking matcha, bakery ingredient and large-volume food-manufacturing powder do not need the same balance. Before recommending a product, we prefer to understand the final application.
FOOD EXPO Kyushu is a Kyushu food-industry initiative designed to promote high-value agricultural, marine and processed food products from Kyushu to buyers in Japan and overseas through business matching and related activities.
October 6–7, 2026
Business meeting venueFukuoka International Center, Fukuoka, Japan
Official informationBuyers, cafés, restaurants, retailers, distributors and food manufacturers are welcome to contact us before FOOD EXPO Kyushu 2026. We will be happy to discuss suitable products, samples, bulk quantities and realistic supply conditions.